A decadent chocolate ice cream cake layered with silky chocolate ganache ice cream, soft chocolate cake, a velvety dulce de leche mousse center and finished with rich chocolate ganache and luscious dulce de leche drip.
Servings: 8-16
Ingredients:
Ice Cream: Skim milk, Cream, Egg Yolks, Skim Milk Powder, Sugar, 70% Belgium Chocolate, Cocoa Powder, Locust Bean Gum, Guar Gum.
Cake: AP Flour, Milk, Canola Oil, Sugar, Baking Soda, Vinegar, Cocoa Powder.
Mousse: Dulce de Leche, Cream, Powdered Sugar, Agar.
Contains Gluten, dairy and eggs
