A vibrant vegan ice cream cake with creamy mango sorbet, soft vanilla cake, and luscious vegan white chocolate-coconut mousse center and top, finished with bright mango jellies for a fun tropical touch.
Servings: 8-16
Ingredients:
Mango Sorbet: Mango, Water, Sugar, Lemon Juice, Coconut Oil, Inulin, Guar Gum.
Cake: Ap Flour, Oat Milk, Baking Soda, Canola Oil. Vinegar, Sugar, Salt, Vanilla Beans.
Coconut Mousse: Coconut Cream, Agar, Cornstarch, Vanilla Beans, Vegan White Chocolate.
Mango Jellies: Mango, Water, Sugar, Agar.
Contains Gluten.
